Devilishly Good Eggs
I adore Deviled Eggs, especially my Aunt Doris’ recipe. I guess I should start by telling you Aunt Doris wasn’t really my aunt, she was an honorary aunt. When I was little, I used to enjoy going to her large dutch colonial in Winchester for tea and biscuits. She was very proper and I remember sitting with her at the age of three with a napkin in my lap and a little china tea cup. Doris was a fantastic cook. She taught my mom how to roast pork and make gravy and she made a delicious iced tea.
I have such fond memories of times spent at Aunt Doris’ home.
Her Deviled Eggs are the best and are a delicious way to celebrate this Easter. It is a quick and easy recipe if you are hosting a large crowd, or if you’d like to bring a last minute appetizer to a gathering.
Aunt Doris’ Deviled Eggs
Here’s what you’ll need:
Eggs
Mayonaise
Horseradish sauce
Salad Supreme Seasoning
Paprika
1. Hard boil your eggs and once they’ve cooled, peel them and slice them open.
i’m going to have to find that picture of the deviled eggs made at the mhc kitchen that year… you, luke, alison & i had that fancy homemade dorm dinner!!
-paula
Yes, I remember that fancy dorm dinner very well. Happy Easter!
Love the pics and yummy tutorial ! Your newest follower! Please follow back and can you place this lovely recipe at my Taste Th
Is Thursday party!?
I am lovin’ how these look! I am a huge fan of deviled eggs and I like the idea of adding horseradish. Yummy!
I am so glad you came by to link up to the party at Embracing Change!
Please come back this week again! I would love to have you there!
Stacey of Embracing Change