|

Orange Slice Ornaments

We enjoy making ornaments together for the holidays and I have a new way to dry oranges. I love how dried orange slices look for Christmas and am excited to share our easy orange slice ornaments.

Back on Thanksgiving weekend John and I sat out in the sunroom to create ornaments for our home! It was so much fun and adds so much character to our tree.

Living room with Christmas tree and handmade ornaments
Jump to Tutorial Card

I already shared the dried floral ornaments, click here if you missed that post.

I wrote a very detailed post on Dried Orange Slices and why you’d use them in home decor, click here for more on that.

Dried orange slices on a blue and white plate

They are just so pretty and add so much warmth. Last year we created this pretty garland for our kitchen and we made another one this year! John did that.

Orange slice garland

We used fishing wire to make it look suspended, but this year we used twine which adds a farmhouse feel. We also decided to try a different drying method. (John’s going to kill me for sharing this photo. Yes, we were in our PJs crafting).

Boy holding up orange slice garland

This post also contains affiliate links, if you purchase a product via the link I may receive a percentage of the sale. You can read my full disclosure policy hereAs an Amazon Associate I earn from qualifying purchases. Thank you for supporting my blog in this way.

How to Dry Orange Slices

We tried a new way to dry our orange slices this year. Last year we did it in the oven on parchment paper flipping them every half hour. This year we used our Air Fryer – we have a Ninja DZ201. We actually gave it to Conor for his birthday and we’ve loved using it for all kinds of fun meals. This model has two drawers and has a dehydrate function. I set it on that and put our orange slices in both drawers. The temperature was 135° F and it took 6 hours. I know that sounds like a long time. I set it for an hour intervals but it ended up being 6 hours. It did such a great job and I didn’t have to turn them every half hour as I did for our oven method.

Plate with dried oranges and twine

Making Orange Slice Ornaments

Our ornaments look so simple and timeless. I love how they almost glow on the tree.

Orange Slice Ornament

I know they take a bit of time to dry but I think it’s well worth it and these are so affordable to make. Here’s a glimpse of our tree at night:

Christmas Tree lit up

Be sure to share this for later if you’d like to make some for your home.

Orange Slice Ornaments
Print
5 from 1 vote

Dried Orange Slice Ornaments

Creating pretty natural ornaments for your home using oranges
Active Time6 hours 10 minutes
Yield: 20 Ornaments
Author: Danielle Driscoll

Equipment

  • Oven or Air Fryer
  • Knife
  • Pair of Scissors
  • Baking Tray

Materials

  • 4 oranges
  • 1 ball twine

Instructions

  • Step 1 – Dry orange slices either in oven or air fryer. First slice oranges to 1/8 inch thick. We used an air fryer set on dehydrate at 135°F for 6 hours.
  • Step 2 – Once orange slices are dry. Poke a hole in the orange and thread twine through. Knot at the top.
  • Step 3 – Hang ornaments and enjoy!

Notes

Dried orange slices are beautiful decorations. You can also use the same method to create a garland.
Other ways to use dried oranges – on tablescpapes, in bowls, on gift wrapping, and to adorn Christmas / holiday dishes.
5 1 vote
Article Rating

Similar Posts

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Josette
Josette
3 years ago

5 stars
DANIELLE!!!!! The oranges are a nice touch BUT!!!!!!! Oh!!! that beautiful Blue Willow platter!!!!! I am DROOLING!!!!!! I’ve never seen it on the blog before!!!!
The book marks you made the other day are so sweet. My favorite one was the all green one. I am asking Santa for some watercolor supplies!!!!

Vicki
3 years ago

Love these orange slices. And what a great idea even for after Christmas.

Last edited 3 years ago by Vicki
Julie @ Restyle Relove

Hi Danielle, I also dried orange slices this year. I did them last year, but don’t think I “cooked” them long enough. This year I put them in the oven on a low temp for 6 hours and they turned out great. However, they are still a tiny bit sticky. Is this normal? Should I have cooked them longer? Thanks, Julie