Healthy Three Bean and Beef Chili
In the winter we enjoy healthy stick-to-your-ribs food. My chili fits the bill. Learn how to make this healthy three bean and beef chili. Many…
Easy Mince Pies
Mince Pies are a traditional English dessert at Christmas. Today I’m sharing how we made some easy mince pies over the weekend. Here are our…
Homemade Marshmallows and a Hot Chocolate Bar
Our youngest is a hot chocolate fan. In honor of him and the holidays I’m sharing how to make homemade marshmallows and a hot chocolate…
Cozy Whole30 Butternut Squash Soup (Cozy Living)
I’m a huge fan of soup, especially this time of year. I’m excited to share my homemade butternut squash soup recipe today! I’m also so…
Hearty Ratatouille
As the weather gets cooler, I like to replace my lunchtime salad with hearty ratatouille. This easy one pot meal is a crowd pleaser. This…
Homemade Croutons
Love Caesar Salad or Tomato Soup? Our homemade croutons will make them irresistible. Isn’t it funny how we attach meaning to food? How the taste…
Crafts | Decorating | Recipes
Pumpkins 5 Ways (Easy Decor & Recipes)
I adore pumpkins – in lattes, pretty heirloom ones piled high or simple pumpkin pie. Get ready for Pumpkins 5 Ways! Jen Rizzo loves pumpkins…
Make Your Own Chef’s Board (Choose the Table Giveaway)
There’s nothing better than gathering as a family whether it be inside or out and today I’m gonna share how you can make your own…
The Ultimate Three Cheese Nachos
Ultimate three cheese nachos are easier to make at home than you think! I’ve loaded three cheeses, black beans, cilantro and fresh produce from the…
Healthy Corn Summer Salad
In the summer, when it’s hot, so hot you want to jump in the freezing Atlantic, I crave salads. This corn summer salad is one…
Rhubarb Mojitos
Hooray for 4th of July weekend! Boy, it’s hot. No, I’m not complaining. I promised EVERYONE I wouldn’t complain about the heat. But when it’s…
Strawberry Rhubarb Crumble
There is nothing quite like the tastes of strawberry and rhubarb, especially together. They taste like summer to me. We’ve always grown rhubarb, even in…