Paleo Pancakes
Luke and I had so much success doing the Whole30, we’re actually back on it! We pretty much stuck to it after finishing last spring…
The Best Moscow Mules
Moscow Mules are a favorite. Seriously. Prosecco cocktails come in a close second though. Today I’m going to share with you the best Moscow Mules!…
Garden Fresh Salsa
“Happiness is a large ripe tomato” We had so much success with our garden this year which makes me so happy. Last year we tried…
Crispy Cod Sandwiches
I partnered with Blue Apron for this post. The school year has begun and with it lots of rushing around. Walking to school. Running errands. Getting…
Shrimp on the Barbie I Spicy Grilled Shrimp
One of my favorite things about traveling is trying new food. While we were away the boys tried so many new things. John found out…
Mexican Shrimp Fried Rice Delivered to Your Front Door
This post was sponsored by Blue Apron. As many of you know, last week was quite stressful and hectic as I prepared for The Vintage…
Hand Carved Spoons & Paleo Glazed Chicken Stir Fry
Happy Earth Day! I thought we’d celebrate with some beautiful hand carved wooden spoons and a delicious and easy stir fry! If you’ve been reading…
Coronation Chicken with Homemade Mayo (Spring Progressive Dinner)
Welcome, I’m so glad you’ve decided to join us for our Tastes of the Season: Spring Progressive Dinner! I really wish we were going house…
Chocolate Nests
Who doesn’t love Cadbury’s Mini Eggs! Am I right? These little chocolate eggs are not helping me stick with the paleo diet. Ha! Ha! BUT,…
Paleo Coconut Chicken Soup
Brrrr! It is so cold and snowy here in Scituate. There is nothing better than a bowl of comforting soup with all the blizzards we’re…
Whole30 Tacos
Happy Monday, Friends! I hope you had a super weekend. Today is day 15 of our Whole30 challenge. Luke and I are half way there!…
Cracker Crusted Cod (A Holiday Favorite)
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WaysToWow #CollectiveBias I’m excited to be sharing…