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Ferrero Rocher Cookies

Santa brought us lots and lots of Ferrero Rocher chocolates in our stockings. It’s one chocolate I just can’t resist. Today I’m sharing delicious Ferrero Rocher Cookies.

Delicious Ferrero Rocher Cookies - Finding Silver Pennies

We have  boxes and boxes of these chocolates, which I’m not complaining about.

Turn Ferrero Rocher Chocolates into Cookies - Finding Silver Pennies

Santa and my husband know I like them a lot. They are great with a cup of tea in the afternoon.

We had so many I thought they’d be fun to use in cookies. I have this baking tradition with the boys, when it’s a snow day, we turn on the oven and bake to our hearts’ content. I like to think that all the brownies and cookies I consume on these days don’t count, like holiday money in other countries, it’s fun money 😉

Baking with Ferrero Rocher Chocolate - Finding Silver Pennies

The first time I ever had a Ferrero Rocher is in England. Biting into one takes me back to my uni days or Christmas-time at Luke’s parents house. Have you ever tried one? They have a hazelnut in the center, surrounded by a chocolate hazelnut spread and coated in a chocolate shell encrusted in hazelnuts. If you love hazelnuts, you’ll love these cookies!

Melt in your Mouth Ferrero Rocher Cookies - Finding Silver Pennies

Ferrero Rocher Cookies

Ingredients

  • 1 Cup butter, softened
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 2 1/2 Cups all purpose flour
  • 2 tsp vanilla
  • 1 Cup light brown sugar
  • 1/2 Cup white sugar
  • 16 Ferrero Rocher chocolates, chopped

Method

Preheat oven to 350 farenheit.

In your mixer, beat butter, eggs, sugars and vanilla. Beat until creamy.

In a separate bowl, sift flour, salt and baking soda. Add this mixture slowly to the above wet mixture. Make sure to add flour mixture slowly or it can make quite a mess.

Chop the Ferrero Rocher up and add to the batter. Once combined chill in the fridge for at least an hour.

Either use a reusable baking mat or baking spray on baking sheets. Place rounded tablespoons of the batter on baking sheet. Bake in oven for 10-12 minutes. You want the edges to be golden brown.

Allow to cool on a cooling rack.

Serve with milk or tea!

Baking Ferrero Rocher Cookies - Finding Silver Pennies

They are lovely when warm, the chocolate is all melty.

We Love Ferrero Rocher Cookies - Finding Silver Pennies

One of these cookies is not enough Ferrero Rocher Cookies - Finding Silver Pennies

We all oooohed and ahhhhed over these.

A real crowd pleaser here and a perfect way to spend a stormy day.

They’d also be nice to make for your Valentine, all boxed up with ribbons. You might like these chocolates we made a few years back, click here.

Ferrero Rocher Cookies Serve with Milk and Enjoy - Finding Silver Pennies

Do you think you’ll make these at home?

Be sure to pin this recipe for later!

Decadent Ferrero Rocher Cookies - Finding Silver Pennies

If you enjoyed this post, you might also like some of my other recipes.

 

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