Lobstahs! {DIY New England Clambake}
New Enland Lobsters |
We like our lobsters up here on the Irish Riviera (in Scituate). It isn’t an odd sight to see lobster pots in people’s backyards or millions of buoys in the cold Atlatic waters marking where the pots sit eagerly awaiting a fresh catch.
In honor of Heritage Days in Scituate Harbor we decided to have an intimate clambake with the boys and my parents. It was the very first time we cooked our own lobsters and it was so much fun!
Some friends have boats and catch lobster daily, but we don’t. Instead we went to Mullany’s fish market and got some lovely lobsters that were caught that day.
Picking out our lobsters |
John and Conor loved seeing all the lobsters and they even picked the ones had for dinner.
At Mullany’s Fish Market |
We used a large lobster pot to steam the lobsters. A friend recommended using salt water (from the sea) mixed with fresh water. Get the steam rolling and then place the lobsters in. If you don’t live near the sea then you can use a brine you make yourself. The lobsters usually take ten minutes. You’ll know when they’re done because they’ll go a bright red and you can pull the antenna off.
Roasted chorizo and fingering potatoes |
Summer Salad |
– Roasted fingerling potatoes
– Cherry tomatoes
– Spinach
– Chives
– Feta Cheese
– Chickpeas
– Lemon Juice
– Olive Oil
Cut up roasted potatoes and freshly picked tomatoes and toss them in a bowl. Add half a container of feta cheese, chopped chives, spinach, a can of chickpeas (rinsed and drained), the juice of one lemon and a dash of olive oil. Toss and serve! The salad is bursting the flavors of summer!
Summer Salad |
The lobster was sweet and tender. The chorizo was nice and smokey and a nice accompaniment to the the crisp roasted potatoes. The corn on the cob was a bit hit (especially with the boys) and the summer salad was filled with many flavors of summer.
Our New England Clambake |
The clambake was the perfect way to celebrate Heritage Days and summer with my family. Hope you can enjoy a clambake in your home soon!
Luminaria in Scituate Harbor |
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I wish I had all this to eat right now!!!
Oh man, I am so hungry right now! My hubby thanks you for sharing 🙂 Thank you for linking this up to Rustic Restorations Weekend!
That seems like such a classic New England dinner! Looks delicious!
Brenda, it was so delicious and perfect on a warm summer’s day in New England.
this is whats for dinner tonight! thanks for sharing:)
LOVE your blog new follower
Thanks, Heather! Hope you had a yummy dinner tonight 🙂
Oh this looks so good! My daughter has been in New England all week. I hope she had lots of fresh lobster1
Fresh and fabulous summer seafood…the best way to have it!
Oh, I just so love lobster. Very nice blog. I am following you now. Please drop by to Carole’s Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. Last week it was Berries and Currants. This week it is pork. If you like my blog it would be great if you followed me back. Have a good week.
Thanks, Carole! It was a delicious and very summery meal! Thanks for following! x
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Ok now I’m officially starving. That looks delicious. I’ve never done a clambake at home before but your tutorial was so informative that I feel like I can do it now! Thanks for linking up at doodles & stitches. AND HAPPY BLOGIVERSARY!
OMG, that so looks delicious! I would kill (maybe) for the New England Lobster. I have always wanted to go to New England,maybe one day I will. Your summer salad sounds delish – and pinned it, Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success! PS – following you on GFC!
Oh goodness. This all sounds so delicious. Found your wonderful blog through Thistlewood Farm. xo Laura
This looks awesome-making me hungry! Thanks for linking up at the Summer Inspiration Link Party!!