Salad Days

Salad Party at Holly Hill Farm

In the summer months, there is nothing I like better than a tossed salad filled with fresh picked vegetables.  Well, I do also like my Nona’s Homemade – especially white chocolate chip and SS Cheesecake, but I can’t tell you how to  make those!

Over the weekend, we picked up some yummy veggies from Sweet Georgia P’s.  Red leaf lettuce, rainbow swiss chard and sweet carrots are the base of this salad.  But you can use any ingredients fresh from your garden or local farm stand:

Fresh picked salad greens

Did you ever notice how much more flavor these vegetables have than the ones from big supermarkets that have been sitting under a sprayer?  These carrots actually taste like carrot with every bite (not water).

I know bottled dressings are easy, but it so yummy to make your own using stuff you probably have in the house:

Balsamic Dressing
Extra Virgin Olive Oil (I like Roman Table’s)
Balsamic (I also like Roman Table’s)
Garlic (1 clove chopped)
Fresh herbs of your choice (Basil, Oregano, Thyme, Sage)
Pepper to taste

Making Balsamic Dressing

In a jar, toss in chopped herbs, garlic, one part balsamic to two parts EVOO.  Add fresh ground pepper and shake that jar.  We’ve lost the lid, so I simply stir with a fork.  But I’m thinking kids would love shaking some dressing 🙂

Then simply pour your dressing over your salad and toss.  The salad is ready to serve, perfect alone or with grilled chicken, fish or vegetable kebabs.  I’m sure you’ll love it and even the smallest one in your family may surprise you.  I couldn’t believe how Conor inhaled the salad we had at Holly Hill!

Tossed Salad

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danielle @ design-eye
12 years ago

looks delish! I have a question for you: my cousin recently painted her china cabinet and is looking to re-do her dining table. I showed her your website for inspiration and she loved the idea of leaving the legs wood and painting the top. Do you have any recommendations for how to finish the table top so that is not shiny but still kid proof? If you have time you can email me at [email protected]. Would love your insight 🙂

South Shore Decorating Blog

I just came over from your comment on my blog, and I am SO happy to be a new follower 🙂
Stacy

Eclectically Vintage
12 years ago

Yum – nothing better than fresh dressing! I like to throw a little lemon in mine too! Your trip to Holly Hill farm looks fabulous – nothing better than fresh vegetables and a day out with the kids!
Kelly

Jessica Bruno
12 years ago

Looks yummy 🙂 I don’t make fresh dressing but I should! This is a good motivator 🙂

fiona anderson
12 years ago

I love salad, but don’t eat enough of it. If it was just a bit warmer and sunnier, I think I’d have it every day.
How great that your children enjoy their veggies !