Easy Painkiller Cocktail
An easy breezy cocktail that will have you dreaming of the Caribbean.
Ingredients
- 2 oz Dark or Navy Rum Traditional Recipe uses Pussers
- 4 oz Pineapple Juice
- 1 oz Cream of Coconut Coco Lopez
- 1 oz Orange Juice
- Nutmeg Fresh Grated
- Ice
- Orange and Cherry for garnish
Instructions
- Fill a glass with ice
- Blend Coconut Cream if needed
- Mix Coconut Cream and juices together.
- Pour Rum over ice and add the mixer.
- Top with freshly grated nutmeg and garnish with cherry and orange slice (optional)
- Enjoy immediately (preferably on a beach or by the pool)
Notes
If you don't drink alcohol, you can make a mocktail by omitting the rum.